Company Overview

Innovative Talent Solutions is an IT services and consulting firm headquartered in New Delhi. We specialize in providing tailored manpower solutions, ensuring top-tier performance with a focus on truthfulness and speed. With a dynamic team in Delhi/NCR, we extend our services to the USA, sourcing competent candidates for optimal job placements.

Job Overview

We are seeking a senior-level Head Chef specialized in continental cuisine for our client, Continental Libertario Coffee & Roasters, located in New Delhi. This full-time role requires a maximum of 10 years of work experience, where the successful candidate will oversee culinary operations, ensuring high-quality food standards and innovative menu offerings.

Qualifications and Skills

• Continental cuisine expertise to lead the culinary team and ensure authentic and innovative dishes (Mandatory skill).
• Proven experience in creating diverse and appealing menus that cater to a wide range of tastes and dietary requirements.
• Thorough knowledge of food safety standards and regulations to maintain a hygienic and safe kitchen environment.
• Strong team leadership skills, with the ability to motivate, train, and supervise kitchen staff effectively.
• Experience in managing kitchen inventory efficiently to reduce waste and ensure a continuous supply of fresh ingredients.
• Skill in cost control and budgeting to deliver high-quality food while maintaining profitability.
• Culinary innovation skills to spearhead new dining concepts and seasonal menu items.
• Proficient in the use of kitchen equipment with the ability to train staff on its maintenance and proper use.

Roles and Responsibilities

• Develop and curate a menu that highlights continental cuisine while regularly updating it with fresh, seasonal options.
• Ensure that all dishes meet the highest quality standards and are prepared in a timely manner.
• Oversee daily kitchen operations, managing the workflow and ensuring smooth service during all dining hours.
• Lead and mentor kitchen staff, fostering a collaborative and respectful work environment.
• Implement and maintain food safety protocols, ensuring the kitchen’s compliance with health regulations.
• Manage inventory and supplies, coordinating with suppliers to procure the best quality ingredients.
• Control food and labor costs to maximize profitability without compromising food quality.
• Collaborate with management to develop marketing strategies for promoting new menu items and seasonal specials.